Allergies: The Most Vulnerable Ones Are The Sensitive People

Allergies are most prominent in the spring of the year, when the pollen begin to unfold, the trees and plants begin to blossom.

An allergy is a hypersensitivity disorder of the immune system. An allergic reactions occurs when a person's immune system, reacts to normal substances in the environment.

A lot of these substances are microscopic, it is good for the more sensitive people to wear a type of mask, because allergic reactions occurs most often this time of year.



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Allergies are most prominent in the spring of the year, when the pollen begin to unfold, the trees and plants begin to blossom. An allergy is a hypersensitivity disorder of the immune system. An allergic reactions occurs when a person's immune system, reacts to normal substances in the environment.

Any substance that causes a reaction is labeled as an allergen. According to researchers, these reactions are acquired, mostly predicable, and sometimes come rapidly. This disorder reactions are very distinctive, the reason is because of excessive activation of certain white blood cells.

A mild episode such as hay fever occurs, when an allergen of pollen, dust or animal particles of shed skin, is inhaled by an individual with a very sensitive immune system. The disorder triggers a production of antibodies, also see immunoglobulin E(IGE), which allied themselves with mast cells and basophils, the cells produce histamine which is caused by pollen that come from any plant.

The immunoglobulin E(IGE), helps to produce inflammation trying to attack the allergen that cause the disorder, which are known from dust mite, pollen, and pet dander. There are other means that can cause this disorder, such as chlorine, perfume, royal jelly, food sensitivity, and there are some foods peanuts, legume, seafood, and shellfish are also the causes of allergies in many people. The Food and Drug Administration, recognize eight different foods, as being commonly known for this disorder, or allergic reactions of a large part of the sensitive population. These foods include

  • Peanut
  • Tree nuts
  • Eggs
  • Milk
  • Shellfish
  • Fish
  • Wheat and their derivatives
  • Soy and it's derivatives, as well as chemicals found in flavors and colors in foods.


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Another type of allergen is urushiol, this is an oily organic allergen found in plants, I have had the experience of this allergen via poison oak. There are other common causes of allergic reactions: wasp, fire ant, bee stings, penicillin, and latex.

Insect stings, antibiotics and certain medicine produces a systemic allergic response, which is called anaphylaxis, this kind of disorder is a serious allergic reaction, and can cause death. From a pathophysiologic level, anaphylaxis is due to the release of mediators, from certain types of white blood cells, triggered by immunologic or non-immunologic mechanisms.

This type of diagnosis is according to signs and symptoms, the image proves that its a serious reaction. Anaphylaxis is a medical emergency, it may require resuscitation measures via air way management, supplemental oxygen, a large volumes of intravenous fluids and closely monitored.

 Epinephrine is what the individual is treated with, also antihistamines. In some cases, a corticosteroid may be given as well. These injections serve to lessen existing symptoms and to halt progression of the reaction.

PREVENTION

Prevention of recurrent reactions may be accomplished with desensitization shots; starting with an initially weak solution of insect extract, doses are gradually increased with each shot. This allows the body to build up tolerance to the effects of the insect venom.

Allergies


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One of the most common food allergies is a sensitivity to peanuts. Peanut allergies can be very severe; however its possible for children to outgrow them by the time they reach school age.

Tree nuts including pecan, pistachios, pine nuts, and walnuts, are common allergen. An individual that is very sensitive to allergies may be sensitive to one or many tree nuts.

Seeds such as sesame seeds, and poppy seeds, contain oils that proteins are present, the oils can trigger allergic reaction.

Egg allergies affects one to two percent in children, but are swiftly outgrown by the age of five. The risk factors of allergies are labeled in two categories, host biology, a host is a living cell where a virus reproduces.

The next factor is natural environment-an environment that encompasses the interaction of all living species.Immunization is a process that fortifies the immune system against an agent known as antigen, molecules that are foreign to the body.

The most magnificent things of the immune system, which is improved by immunization, are the B-cells, the B-cells job is to produce antibodies against antigens.

Immunization can be achieved by two means, active and passive. Vaccination is an active form of immunization.Active immunization can occur naturally, if a person come in contact with a microbe, and has not been inoculated, such as Passive immunity.

The immune system in a healthy body can and will eventually create antibodies, and other defenses against the microbe.

Passive immunization has a process where antibodies can be used for immunity,this method of immunity will work quickly, but it doesn't last long, because the body is not producing B-cells.

The antibodies are naturally broken down, and the immunization will disappear. Passive immunity occurs physically when the mother's antibodies are transferred to the child during pregnancy.

Artificial passive immunity is usually administered by injection, this method is also used if there has been an outbreak of a particular disease.


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